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11/10/2013 Hotel and Location

Cooking Experience at the Atlantic Riccione to enrich its meeting offer

Enriching a meeting or business encounter with an activity that is not only fun but also serves as a formative experience to increase efficiency and bolster team spirit. This is the aim of the Cooking Experience offered by the Atlantic Riccione hotel, a fun-filled, dynamic course that puts participants’ culinary skills to the test.

The aim of the course, held by professionals, is the sharing of a mission, that can only be achieved if the team interacts and works together in groups. Management of resources, i.e. the ingredients used to prepare dishes, time (which is limited and should be exploited down to the last second) and, above all, team energy must be channelled towards a shared result.
 
The team building activity proposed is reserved for groups of from 10 to 60 participants; it lasts for one hour and is held in a special dedicated room, fitted out with all the necessary cooking utensils including customizable aprons and chefs’ hats.

At the end of the test, after checking the results (winners are chosen on the basis of who has produced the most, wasted as little as possible, completed the task in the least time possible and achieved the best results), participants will have a chance to taste the dishes prepared and receive a diploma.

A modern superior four star located on Riccioni’s seafront, the Atlantic Riccione has 150 rooms. Other on-site amenities include the spaces of the Centro Congressi Atlantic, consisting of seven modern meeting rooms, all with natural light and several featuring views over the sea, divisible into 12 welcoming, totally separate rooms. The main room is designed to accommodate up to 250 delegates.


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