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8/01/2014 Hotel and Location

Cortina’s Hotel Bellevue Suites & Spa set to unveil a new Vissani restaurant

Chef Gianfranco Vissani
Chef Gianfranco Vissani

This winter’s highlights for the Hotel Bellevue Suites & Spa include new management and the inauguration of a “starred” restaurant carrying the signature of chef Gianfranco Vissani. The landmark hotel situated in the centre of Cortina d’Ampezzo has, in fact, been acquired by the Sorgente Group which owns and directly manages another two facilities in France under the  Sorgente Hotels and Resorts trademark. The restaurant, christened “L’Altro Vissani Cortina” is distinguished by its open-plan kitchen, a dining area designed to seat up to 140 guests on two levels, stylish decor and a menu boasting traditional cuisine upgraded with a twist. In 2014, the project, which in addition to the chef and the Sorgente Group also involves the Piazza di Spagna View hotel chain, foresees the opening of another two “L’Altro Vissani” restaurants in Pian dei Muccini (Massa Marittima) and in Bari.

The 4-star hotel located in Cortina d’Ampezzo will thus be enlarging its range of services: at present, it features 66 rooms and suites, a Spa and an in-house convention room designed to accommodate up to 70 delegates. Additionally, located just a short distance from the hotel is the Alexander Girardi Hall, the congress centre boasting a modular, versatile meeting space that can seat up to 643 individuals.

The Cortina-basedVissani offers a cuisine based on simple, authentic ingredients interpreted with creativity and imagination. Standouts include an assortment of skewered and grilled meat including Fassona and Chianina rib roasts “because not everyone is partial to the sweet meat of deer and Ibex” as well as typical local Ampezzo delicacies for which this chef from Umbria is renowned.  

 


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