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8/05/2014 Hotel and Location

Ibis Milano Fiera, the debut of the economy and eco-sustainable hotel

ibis Milano Fiera
ibis Milano Fiera

In few weeks it will have a soft opening and then, immediately after the summer it will be fully operative: the new Ibis Milano Fiero di Milano is "born". This is thte first facility in Italy by the economy chain of Accor which is totally eco-sustainable and with the new design recently presented in Berlin.

The announcement was made during a press conference within the hotel to which also Alberto Landonio, Mayor of Lainate and of Marina Geri, Marketing and Commercial Director - Italian Pavillion - Expo Milano 2015, were present. Ibis Milano Fiera is an innovative project developed within the requalification plan for the ex Area PIrelli of Lainate, a strategic and attractive urban area just outside Milano and in close proximity of the site that will host Expo 2015. The hotel is, infact, situated close to the new fair complex of Milan along the highway of Milano-Laghi, a few kilometers away from the underground stop 1 Rho Fiera which is a short distance away from the Meazza San Siro Stadium.

Belonging to the GDF Group Spa, ibis Milano Fiera has been designed to be totally of zero impact. Thanks to the use of eco-sustainable technologies and renewable sources and to the application of bio-building principles for the safeguarding of nature, the facility has obtained a Class A energetic classification. Particularly the installation of a heat-generating system that uses renewable sources, guarantees that at least 20% of the necessary thermal energy needed for heating, cooling and warm water production, is generated.

Intended particularly to business travellers and to those who would like to be in Milan in occasion of Expo, the hotel offers 120 rooms built according to the new brand standards: luminous and elegant spaces, printed panels, details with style characterise all the accomodations. Even the common aread and the restuarant are very original: the new ibis introduces, in fact, the ibisKitchen concept. This revolutionises the traditional codes of hotel catering and habits. Based on the time of day, the restaurant and the common spaces are united and opened towards the bar offering guests a suitable space for socialising and meetings in a relaxed atmosphere.


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