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8/05/2014 Hotel and Location

Grand Hotel of Como, has a superstar chef

Kitchen restaurant
Kitchen restaurant

The famous chef Paolo Lopriore, born in this locality, goes back to his origins and opens a new season of the Kitchen restaurant within the magnificent park of the Grand Hotel of Como. Genial and original, the gourmet cuisine of Lopriore is a reference point of Italian high gastronomy. Lopriore, infact, is the disciple of the great chef Gualtiero Marchesi, who creates signature dishes for the Grand Hotel Tremezzo, belonging to the same group.

Kitchen, with refurbished interior design, offers 56 internal places, a magnificent external veranda and a unique kitchen, which will bring together products typical of the lake area to the expertise of the chef. The "Menù" includes single course dishes such as rice with lake fish.

"I would have never imagined I would return to this magnificent place and yet, here I am to take up with enthusiasm this challenge of the Kitchen. I bring with me all the previous experiences, but the menù will not hesitate to recall a new inspiration. I am happy to collaborate with Paolo De Santis and his family, who for years, in the spirit of tradition, research and offer the best culinary and hospitality experience, right here, on the Lake Como" states Paolo Lopriore.

Even the particpants of meetings and get-togethers, therefore, will have the opportunity of tasting the specialities of the starred chef. The Grand Hotel of Como, infact, has always been a location of excellence for the Mice sector: thanks to 153 rooms of contemporary design, of 11,000 square meters of greenery, of a scenographic open air swimming pool and above all of 10 meeting rooms all perfectly equipped, added to the very modern Auditorium Spazio Como with a capacity of hosting up to 1,000 people.


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