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12/01/2015 Hotel and Location

Tenuta Santa Croce, meeting, taste and Bacchus

Tenuta Santa Croce
Tenuta Santa Croce

Infinite green stretches of the Bolognese hills, with spots of vineyards which still produce the Pignoletto, a native grape of great character. In this context is found the Tenuta Santa Croce of the Chiarli Family, an agricultural farm business with an "authentic" character just a few kilometers away from Bologna.

Active in wine production - the company is and remains above all a production reality linked to the excellencies of the territory - just a few months ago the Tenuta Santa Croce inaugurated a new hospitality facility, a place where to create unique and exclusive events thanks to a large and characteristic internal space organised for meetings, conferences, presentation but also for lunches and dinners based on local specialities combined with the wines of the house. The space can host up to 50 seated guests and 100 for standing settings.

Being in the place where wine is produced, it is natural that the pre- and post meeting is concentrated on Bacchus. Therefore, groups can have a guided tour of the whole facility, including the production system and the cellar and, in some cases, even the bottling system and the vine-yards. At the end of the tour there will be wine tasting accompanied by a more detailed illustration of the same. In these cases there will be a person appointed by the compnay or the owner himself, to accompany visitors explaining the story of the company, the characteristics of their wines and the production and refinement systems used.


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