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26/06/2017 Hotel and Location

Edit, in Turin debuts a new town of taste made in Italy. With many spaces and solutions for events

Edit
Edit

The location is in Turin, in an ex-industrial area . Barriera Milano - which is resurrecting to new creative life. In this Sabaudian corner of the city so rich with potential arrives Edit - acronym of Eat Drink Innovate Together - which starting next Autumn, when it is due to open, will become the new town of taste in the city

 

Not only: Edit also wants to be a unique gastronomic incubator, where food and wine excellencies made in Italy become also an occasion to meet, share, business opportunities. The space will also offer companies as “base” for events, show cooking and team building.  

 

The facility, wanted by the businessman Marco Brignone, will take up two floors overlooking an internal courtyard for a total of 2000 metres squared. The area will be divided into five themed areas: bakery cafe - with a food&beverage offer curated by the famous chef Pietro Leemann - the brewery pub, cocktail bar, restaurant with open view kitchen, four professional kitchens and a show kitchen. The pub will have 250 places and a 24m long table for convivial dinners. The main restaurant, reports Spaziofood, will be headed by the Costardi Bros only starred chefs of the Province of Vercelli. 

 

 

The four equipped professional kitchens, available for privates and professionals, have a hall of 140 metres squared and an open view kitchen. The perfect space for show cooking and for companies who want to organise events, team building and masterclasses. 


Tag: new openings
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